LINA MILK a traditional layered wafer bar

LINA MILK

Product Identity

Lina Milk is a traditional Slovak sandwich biscuit product manufactured in Slovakia by SEDITA under European Union food safety regulations.

The product consists of two baked cocoa biscuits filled with a smooth milk-flavoured cream. The biscuits are not coated with external chocolate.

This composition delivers a balanced combination of cocoa biscuit structure and mild milk sweetness, offering stability and suitability for various climate conditions.

Product Structure & Physical Characteristics

• Two baked cocoa biscuits
• Smooth milk-flavoured cream filling
• No external chocolate coating
• Sandwich biscuit format
• Available in individual or multipack format
• Ready-to-eat confectionery product

Structural Advantage

The absence of an external chocolate coating improves resistance to melting in warm environments and enhances product stability during storage and transport.

Ingredient Overview

Typical ingredients include:

• Wheat flour
• Sugar
• Vegetable fats
• Cocoa powder
• Milk powder and milk components
• Glucose syrup
• Emulsifiers
• Flavourings

Allergen Information

• Contains gluten (wheat)
• Contains milk
• May contain traces of nuts

Final formulation and nutritional declaration are available in official manufacturer documentation.

Sensory Profile

• Appearance: Dark cocoa sandwich biscuit with visible light milk cream layer.
• Texture: Crisp biscuit exterior combined with smooth and creamy milk filling.
• Taste: Mild sweetness with balanced cocoa and milk character.
• Finish: Clean, slightly creamy aftertaste with structured biscuit crunch.

Packaging & Commercial Format

• Available in retail multipacks
• Individually flow-wrapped units possible
• Supplied in wholesale cartons
• Suitable for biscuit shelf category placement

Commercial data available upon request

• Net weight per unit
• Units per multipack
• Units per carton
• Carton dimensions
• Pallet configuration
• Container loading capacity

Storage & Climate Conditions

Recommended storage:

• Cool and dry environment
• Below 20–25°C
• Avoid direct sunlight

For high-temperature markets such as UAE, temperature-controlled storage and logistics are recommended to maintain cream consistency and biscuit texture.

Shelf Life

Standard biscuit shelf life typically ranges between 6–12 months depending on production batch and storage conditions.

Expiry date printed on packaging and outer carton.

Quality & Compliance

Manufactured in accordance with EU food safety and hygiene standards.

Documentation available for UAE registration:

• Product specification sheet
• Nutritional declaration
• Ingredient statement
• Certificate of Origin
• Export documentation
• Labeling support (Arabic/English)
• HS code classification

Market Positioning – UAE

Suitable for:

• Hypermarkets and supermarkets
• Convenience store chains
• Family-oriented retail chains
• Petrol station retail
• Coffee and tea pairing segments

Segment: Mid-range imported European sandwich biscuit category with milk profile.

Commercial Availability

Available for:

• National distribution agreements
• Retail chain listings
• Private distributor partnerships
• HORECA supply contracts

MOQ, pricing structure and supply capacity available upon commercial negotiation.